For easy cutting and portioning of confectionery, frozen products, pasta, soft foods
Innovative solution for higher quality and better productivity
Compared to traditional cutting methods, ultrasonic systems provide high productivity, significantly reduce or eliminate waste and downtime problems, easy cleaning, excellent presentation and processing speed
ADVANTAGES
- Cleaner cuts for more attractiveness - It always makes uniform, clean cuts, even with multi-layered products, without smearing and shifting, easily passing through fillings, nuts, raisins.
- Precise cutting of difficult products - Easy cutting of precise slices of delicate food, without deformation or fragmentation, as well as bread or pretzels with hard crusts and soft middle.
- The minimal friction on the surfaces prolongs the life of the knives - Ultrasonic tools stay sharp longer than static knives, increase productivity and reduce maintenance.
- High performance - Ultrasound provides faster cutting and higher speeds than conventional cutting systems, and less breakage, chipping and displacement helps reduce scrap and waste.